Khon Kaen University

Alignment Summary: This program directly addresses the challenge of Zero Hunger by focusing on the science and technology of food preservation and processing. By teaching students how to transform raw agricultural materials into stable, safe, and nutritious food products, the curriculum provides essential skills to reduce post-harvest losses and improve food security.

Alignment Summary: The curriculum strongly promotes good health and well-being by emphasizing food safety, quality control, and nutrition. Courses are dedicated to identifying and controlling hazards in the food supply chain, ensuring that food is safe for consumption and contributes positively to human health.

Alignment Summary: This program provides a high-quality, specialized education in the field of food technology. It equips students with the scientific knowledge, technical skills, and research capabilities required for employment and leadership in the food industry, thus contributing to a skilled workforce for sustainable development.

Alignment Summary: The program addresses the importance of clean water in the food industry. The course on food plant sanitation emphasizes the need for high-quality water for cleaning and processing, as well as the proper management of wastewater to prevent pollution of water resources.

Alignment Summary: This program directly supports economic growth by training a skilled workforce for the food manufacturing industry, a key sector of the economy. It promotes higher levels of economic productivity through a focus on food technology, innovation, and efficient production processes.

Alignment Summary: The program is a catalyst for innovation in the food industry. The curriculum is built around applying scientific and engineering principles to develop new products, improve processes, and upgrade the technological capabilities of the food manufacturing sector for enhanced sustainability and efficiency.

Alignment Summary: This curriculum strongly promotes responsible production patterns within the food industry. It provides the knowledge to achieve the sustainable management and efficient use of raw materials, substantially reduce food waste through processing and preservation, and manage food plant waste in an environmentally sound manner.

Alignment Summary: The program contributes to the conservation of aquatic resources by teaching responsible practices for processing seafood and managing waste from food plants. Proper treatment of wastewater from seafood processing is crucial to preventing land-based pollution of marine environments.

Alignment Summary: The program fosters partnerships for sustainable development through its strong industry ties, particularly via its cooperative education program. This creates a vital link between academia and the private sector, facilitating knowledge sharing, technology transfer, and collaborative efforts to achieve the SDGs within the food industry.